|
SUN
MON
TUE
WED
THU
FRI
SAT
'Taste the Terroir' Hearty Winter Luncheon at Reif EstateMarch 27, 2010 read more'Taste the Terroir' Hearty Winter Luncheon at Reif EstateMarch 27, 2010 @ Reif Estate Winery12:00 PM to 2:30 PMTaste the terroir of the Reif Estate vineyards in our First Growth wines from the 2007 vintage. Join winemaker Roberto DiDomenico for an afternoon of hearty winter local fare paired with our richest reds produced from our oldest blocks. Guest will enjoy the ambiance of our new barrel cellar as well as the benefit of pre-release pricing of 25off wine from the First Growth Collection. Cost $55 per person plus taxes and gratuity. Email events@reifwinery.com or buy tickets on-line now. Further Info: Click here to visit website Vintage Hotels First Annual Culinary FestivalApril 10, 2010 to May 2, 2010 @ Vintage HotelsSpend an informative, interactive and entertaining weekend among the best culinary talent in the world. Four weekends only. Visit us online for details. Call 1888-669-5566 to reserve your all-inclusive Culinary Festival Package today! Further Info: Click here to visit website Savour Canadiana featuring Culinary Team Canada @ Vintage Hotels First Annual Culinary FestivalApril 10, 2010 to April 11, 2010 @ Vintage HotelsThis is weekend one of the Vintage Hotels Culinary Festival! Spend an informative, interactive and entertaining weekend among the best culinary talent in the world. Visit us online for details. Call 1888-669-5566 to reserve your all-inclusive Culinary Festival Package today! Further Info: Click here to visit website Vintage Chef All-Stars featuring the Executive Chefs of Vintage Hotels @ Vintage Hotels First Annual Culinary FestivalApril 17, 2010 to April 18, 2010 @ Vintage HotelsThis is weekend two of the Vintage Hotels Culinary Festival! Spend an informative, interactive and entertaining weekend among the best culinary talent in the world. Visit us online for details. Call 1888-669-5566 to reserve your all-inclusive Culinary Festival Package today! Further Info: Click here to visit website The 'White' Sale at Reif Estate WineryApril 22, 2010 to April 25, 2010 @ Reif Estate WineryVisit Reif Estate Winery this spring or buy on-line to stock up for the season with wonderful whites for summer dining.You will get the year's best pricing on limited edition and estate bottled white wines, perfect for entertaining and outdoor grilling.This limited time pricing on our whites is only offered once a year, so come to wine country and taste what this vintage has to offer. Feature wine tastings complimentary. Wine Boutique Open 10 a.m. to 6 p.m. Further Info: Click here to visit website Cuisine Alors! Featuring Chef Jacques Pépin @ Vintage Hotels First Annual Culinary FestivalApril 24, 2010 to April 25, 2010 @ Vintage HotelsThis is weekend three of the Vintage Hotels Culinary Festival! Spend an informative, interactive and entertaining weekend among the best culinary talent in the world. Visit us online for details. Call 1888-669-5566 to reserve your all-inclusive Culinary Festival Package today! Further Info: Click here to visit website Sugar and Spice with Lynn Crawford and Anna Olson @ Vintage Hotels First Annual Culinary FestivalMay 1, 2010 to May 2, 2010 @ Vintage HotelsThis is weekend four of the Vintage Hotels Culinary Festival! Spend an informative, interactive and entertaining weekend among the best culinary talent in the world. Visit us online for details. Call 1888-669-5566 to reserve your all-inclusive Culinary Festival Package today! Further Info: Click here to visit website A Spring Evening in the Wine Sensory Garden at Reif Estate WineryMay 29, 2010 @ Reif Estate Winery6:30 PM to 9:30 PMReif Estate Winery invites you to explore our Wine Sensory Garden to contemplate the colours, aromas and flavours characteristically used to describe wines. Learn about the affinities and flavours associated with different grape varieties interpreted in our garden.Taste herb inspired courses that complement selected wines; our Sauvignon Blanc will be paired with Lemon Thyme, Pinot Noir with Rosemary, Cabernet Merlot with Greek Oregano and Pineapple Sage with Icewine. Cost $95 per person plus taxes and gratuity. Email events@reifwinery.com or call 905-468-WINE (9463). Further Info: Click here to visit website New Vintage Discovery PassJune 12, 2010 to June 13, 2010 @New Vintage Tailgate PartyJune 19, 2010 @The New Vintage Tailgate Party includes VQA Wines and culinary from award winning winemakers and chefs, set in the casual backdrop of the Grower of the Year’s Vineyard. Experience Ontario’s newest releases and kick back with some casual live music. $75 per ticket. |


